"Chickens are quite speedy little birds, they can run about 9 miles per hour.
"Particularly when being chased!"
Source:
http://www.animalcorner.co.uk/farm/chickens/chicken_anatomy.html
Have You Ever Been Stuck, With One Egg Yolk or One Egg White After Using a Recipe? This Information May Help You Find a Complimentary Recipe You Can Use to Stop Wasting That Other Half!
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Wednesday, November 23, 2011
Tuesday, November 22, 2011
QUIZ QUESTION: How Fast?
How Fast Do Chickens Run?
Add your answer below then come back tomorrow to see if you got it right!
Good Luck!
Add your answer below then come back tomorrow to see if you got it right!
Good Luck!
Thursday, September 1, 2011
CHICKEN AND DUMPLINGS
Apparatus:
Large pot
Large bowl
Rolling board
Rolling pin
Components:
1 med. hen
3 cups plain flour
1 tsp. salt
1 tbsp. Crisco shortening
2 egg yokes
3/4 cup COLD water
Procedure:
A. HEN:
1. Season hen with salt and pepper.
2. Boil hen in large pot until tender.
3. Debone if desired.
B. DUMPLINGS:
1. In large bowl mix flour, salt, and shortening.
2. Beat egg yolks and add to mixture.
3. Add small amounts of water until mixture is completely moist.
4. Remove dough from bowl to rolling board.
5. Sprinkle with flour enough to knead.
6. Knead dough until it handles easily.
7. Divide dough into two equal parts.
8. Roll dough with rolling pin until VERY thin.
9. Cut into small squares.
10. Chicken broth should be boiling rapidly when dumplings are added.
11. After all dumplings have been added reduce heat and cook about 15 minutes.
12. Remove from heat and add 1/2 cup sweet milk.
Original recipe from:
COOKS.COM
Large pot
Large bowl
Rolling board
Rolling pin
Components:
1 med. hen
3 cups plain flour
1 tsp. salt
1 tbsp. Crisco shortening
2 egg yokes
3/4 cup COLD water
Procedure:
A. HEN:
1. Season hen with salt and pepper.
2. Boil hen in large pot until tender.
3. Debone if desired.
B. DUMPLINGS:
1. In large bowl mix flour, salt, and shortening.
2. Beat egg yolks and add to mixture.
3. Add small amounts of water until mixture is completely moist.
4. Remove dough from bowl to rolling board.
5. Sprinkle with flour enough to knead.
6. Knead dough until it handles easily.
7. Divide dough into two equal parts.
8. Roll dough with rolling pin until VERY thin.
9. Cut into small squares.
10. Chicken broth should be boiling rapidly when dumplings are added.
11. After all dumplings have been added reduce heat and cook about 15 minutes.
12. Remove from heat and add 1/2 cup sweet milk.
Original recipe from:
COOKS.COM
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