Mousse
n: /mo͞os/
1. Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs: chocolate mousse.
2. A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.
More here:
http://www.thefreedictionary.com/mousse
Showing posts with label Mousse. Show all posts
Showing posts with label Mousse. Show all posts
Wednesday, November 9, 2011
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