""Cooking with exotic eggs?
Who does this and why?
"There is a post on the General Topics board about emu eggs
http://chowhound.chow.com/topics/757201
"I came across good article by the Washington Post about using emu, ostrich, quail and duck eggs and the differences.
http://www.washingtonpost.com/wp-dyn/content/article/2007/03/27/AR2007032700666.html
"According to the article because of the thick shell an ostrich egg can keep in the fridge for about a year."
More Here...
http://chowhound.chow.com/topics/757704
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