An egg must be 10 hours old before it can be beaten stiff. The white does not become set or thick until then.
This one probably doesn't matter to most of us who buy our eggs at a store but if you just happen to have laying hens, this is important.
This tip is not totally irrelevant since I know someone who actually had chickens but, really, it just struck me as odd enough that I just had to post it.
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