Monday, August 8, 2011

DEFINITION: Eggs Over Easy

Over Easy - Eggs cooked "over easy" means that it gets fried on both sides, but the yolk stays runny. To make one, you cook the raw egg just until the whites are set on the bottom, then you quickly flip it over to cook the other side. "Over" refers to flipping the egg, and "easy" refers to the doneness of the yolk. You can also cook eggs "over medium" and "over hard," depending on how cooked you prefer the yolk!

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