Egg Ring
n
A round, bottomless, stainless steel ring, sometimes with a vertical handle, in which an egg can be poached or fried. The ring keeps the egg perfectly round during cooking. It's removed before the egg is served. See an example in REVIEW: Egg Rings for Breakfast Sandwiches .
More here:
http://www.epicurious.com/tools/fooddictionary/entry/?id=2397
Showing posts with label Egg Ring. Show all posts
Showing posts with label Egg Ring. Show all posts
Thursday, November 3, 2011
Monday, September 19, 2011
REVIEW: Egg Rings for Breakfast Sandwiches
If you want to prepare your eggs as they do in a fancy restaurant (or emulate an Egg McMuffin), you can use Egg Rings to give your eggs that round, tall appearance. These egg rings have handles that are tall enough to keep even a klutz like me from dipping the back of my knuckles in to the egg as I handle it.The Set of 4 Egg Rings for Breakfast Sandwiches can also be used as a round cutter for other cooking projects.
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