Tuesday, August 30, 2011

FOOD SAFETY TIP #2: Froze Your Egg Accidently?

In Food Safety Tip, #1, I warned against freezing whole raw eggs. However, life doesn't always work out as planned.

If an egg is frozen accidentally, keep it frozen until you need it.

Thaw the egg in the refrigerator and use it immediately after it thaws.

No comments:

Post a Comment