Sunday, September 18, 2011

FOOD SAFETY TIP #4: Raw Egg Yolks

Raw egg yolks, once they have been exposed to the air (and the bacteria it contains), can only be refrigerated for 2 to 4 days.

The yolks do not freeze well. I suspect that the yolks are the reason you should not freeze whole eggs either (as mentioned in FOOD SAFETY TIP #1: Freezing Eggs).

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