Saturday, October 22, 2011

Tip: Freezing Egg Whites

In FOOD SAFETY TIP #3: Raw Egg Whites we indicated that egg whites can be frozen for up to a year.

For best results, put them in a paper cup, covering the top with foil. This keeps air off of the whites and keeps water crystals from forming on the egg whites

Be sure to mark on the outside of the cup the number of whites it contains and the date they went into the freezer.

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