Egg Ring
n
A round, bottomless, stainless steel ring, sometimes with a vertical handle, in which an egg can be poached or fried. The ring keeps the egg perfectly round during cooking. It's removed before the egg is served. See an example in REVIEW: Egg Rings for Breakfast Sandwiches .
More here:
http://www.epicurious.com/tools/fooddictionary/entry/?id=2397
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