parchment paper
A heavy, grease- and moisture-resistant paper with a number of culinary uses including lining baking pans, wrapping foods that are to be baked en PAPILLOTE and to make disposable PASTRY BAGS. Parchment paper is available in gourmet kitchenware stores and many supermarkets.
More here:
http://www.epicurious.com/tools/fooddictionary/entry/?id=3806
I get my parchment paper from the Pampered Chef and I use it to roll out pie crust. Makes it SO easy breezy!
ReplyDeleteBarbara