Thursday, July 14, 2011

More Exotic Eggs

Found an interesting article which accumulated some info on...

""Cooking with exotic eggs?

Who does this and why?

"There is a post on the General Topics board about emu eggs
http://chowhound.chow.com/topics/757201

"I came across good article by the Washington Post about using emu, ostrich, quail and duck eggs and the differences.
http://www.washingtonpost.com/wp-dyn/content/article/2007/03/27/AR2007032700666.html

"According to the article because of the thick shell an ostrich egg can keep in the fridge for about a year."

More Here...

http://chowhound.chow.com/topics/757704

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